The Dorsal Fin

The San Diego Union Tribune article, Fisherman releases great white, reports that Jeff Patterson, a client of Conway Bowman of Bluewater Bowman, hooked a small great white shark off La Jolla (San Diego, CA) on July 17, 2009. Bowman estimated the shark to be around 6′ (1.8 meters) in length and 150 lbs (68kg) in weight. The white shark was hooked on a a fly-rod and was brought it within 25 minutes of being hooked. After removing the fly from the white shark’s mouth, both Patterson and Conway patted the shark on the head, and then the shark was released back into its natural environment. Bowman was quoted as saying, “To see a great white shark that close is the pinnacle of my guiding career.” Patterson also caught and released 3 mako sharks and 8 blue sharks over the course of his two-day fishing trip with Bowman.

It’s refreshing to see a news article about a white shark without any references to Jaws, monsters, killers, etc. It’s also refreshing to read about responsible fishermen respecting the sharks that they’ve caught and safely releasing them back to their environment. In fact, upon visiting Bowman Bluewater’s website, I was pleasantly surprised to see that they are sponsoring a catch and release mako tournament in which the proceeds of the tournament will go to the Pfleger Institute of Environmental Research, St Jude Children’s Research Hospital, and Casting for Recovery. The proceeds donated to the Pfleger Institute of Environmental Research will be used for research on Southern California mako sharks.

Often times my Google News Alerts offer up some non-shark related news, but when I saw a story about Shark Fin Pie, I had to give it a look. Don’t worry. No sharks were harmed in the making of this pie. In fact, the only thing that this pie will likely harm is your teeth, according to the Pioneer Press article, This shark’s trademark is calories, not teeth.

The pie is available at Mitchell’s Fish Market restaurants. It consists of butter fudge ripple ice cream, peanut butter, Oreo cookie crumbs and fudge. Shark Fin Pie stands so tall that a slice of it resembles the appearance of a shark’s dorsal fin, hence the name.

Now, all we have to do is convince shark fin soup consumers to switch over to Shark Fin Pie.

A whale shark that has been frequently observed over the past month in an area under the Vaca Cut Bridge in Marathon, Florida, recently received some help from local veterinarian Doug Mader, according to the Florida Keys Keynoter.

Mader, who had never seen a whale shark in the wild, jumped in the water with the 7.5 meter (25′) animal and cut loose monofilament fishing line that the shark’s caudal fin had become entangled in. According to Mader, fishing line entanglement can lead to loss of limbs in marine animals due to cutting off blood supply. According to the article, Mader was able to free the shark of the fishing line within “15-20 seconds.” Mader was unable to remove the fish hook from the shark’s caudal fin, which will eventually rust and fall out. Mader also noted that the shark’s caudal fin also had propeller damage, but that he believed the shark would heal just fine.

While whale sharks are typically found in deeper water than that under the Vaca Cut Bridge, Mader suspected that the strong currents and thick plankton are providing the whale shark with a steady food source. While Mader encouraged people to view the shark from the Vaca Cut Bridge, he recommends that people not to enter the water to approach the animal.

Yeah, that was a rhetorical question. If I want horror and terror, I’ll watch a horror movie, NOT Shark Week. (Hey, I like Jaws just as much as anybody, but it’s a FICTIONAL horror movie.)

Creativity-Online’s recent article about the promotional website, Frenzied Waters, for the Discovery Channel’s upcoming Shark Week is filled with references to instilling fear into Shark Week’s potential audience. I don’t consider Creativity-Online’s article to be irresponsible journalism, as they are merely reporting on what the Discovery Channel and Campfire have cooked up to promote the upcoming Shark Week. In fact, while Campfire’s promotional website does nothing but perpetuate negative stereotypes about sharks being man-eaters (and apparently, dog-eaters), they are in the business of creating media campaigns that capture attention and were hired to create a fear-based horror-themed campaign. In that respect, Campfire’s campaign for Shark Week sets out to do exactly what they were hired to do. To Campfire’s credit, from a design and technical standpoint, their site is impressively put together, regardless of the content.
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That’s the question that the Orlando Sentinel is asking in an online poll. To cast a vote and give your opinion on the subject visit the Orlando Sentinel Back Talk poll.

The Orlando Sentinel also featured a brief opinion piece on “Getting over Jaws.” The article mentions possible tougher restrictions on killing certain shark species in Florida and also mentions the shark attack survivors lobbying for a ban on finning.